Water Recycling

Posted by Lyndsey P. Bakos-Schneider

Recycle the water left over after cooking vegetables to water houseplants or patio plants and enrich them with valuable vitamins and minerals.

For African Violets: When you boil eggs, save the water and when it’s reached room temperature–use it to water your African violets. The calcium in the water helps with blooms and plant growth.

Courtesy of:  1001 Little Ways to Save the Planet, by: ESME Floyd & tipnut.com